ONTARIO, CA- BEOLA’S SOUTHERN CUISINE will celebrate their new restaurant at 1845 E. Holt Blvd, Ontario, CA 91761, with a ribbon cutting ceremony performed by the Black Chamber of Commerce Inland Empire on October 20, 2016 at 6 p.m. We are delighted to celebrate with the Local Cities, Regional and State Officials, Area Chambers, Inland Empire businesses and residents.
BEOLA’S Owner Troy McSwain is a self-taught Chef who opened Beola’s as an homage to his Southern roots. The recipes – and restaurant name are inspired by his late grandmother, Mrs. Beola McSwain. However, Troy’s mission of promoting a healthy lifestyle consists of offering home-style freshly cooked, made to order Southern cuisine that retains its authentic tastes but with a healthy spin. The menu offers dishes with locally sourced vegetables and lean proteins such as smoked turkey in of lieu of ham hock.
Along with his wife, Elizabeth, sons Troy III, 22 and Alex, 21, Troy McSwain II, owns and operates Beola’s Southern Cuisine. Their sons Troy III and Alex both assist with managing Beola’s staff and day to day operations. Elizabeth and Troy have over 50 years of combined experience managing businesses. They believe that quality dishes, a welcoming atmosphere and genuine, warm hospitality keep customers returning. The McSwains are connecting the community one meal at a time.