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Andre Mack and Mouton Noir: The wine world’s black sheep

By Eric Easter, Urban News Service

In a third-floor loft a few blocks from Madison Square Garden, the wine merchants at Banville & Jones are deciding which wines New Yorkers will drink. Andre Mack has been selling his Mouton Noir wine through these distributors for 10 years, but today they make him wait.

From 10 a.m. to 5 p.m. every day, Banville & Jones’ staffers swirl, sip and spit around a conference table as global winemakers pitch new vintages and hope that these experts will push their wares just a little harder.

First this morning is an Italian maker, with a new portfolio of Barolo and Chianti. Then a French maker, who runs way overtime. Next up is Mack.

He sets out his bottles and begins to spin the tales of his own collection of “garage wines.” The “Bottoms Up” white blend (75 percent riesling, 8 percent viognier and the rest pinot blanc) has opening notes of diesel and kerosene with floral tones. “It’s light, easy, not too angular,” Mack says.

Then comes the Oregogne pinot noir (“My workhorse”). Mack details the source of the barrels and the location of the vineyard used for his 2013, and how he has the grapes picked early to yield less sugar.

Mack ends with “Horseshoes and Hand Grenades,” a syrah/cab/merlot blend that “Shows my creativity as a winemaker,” he says.

Mack’s stories compose his narrative. He gets lots of press for being one of the few blacks in the industry. But that’s not just marketing. He is a craftsman.

How important are Mack’s stories to selling his wine?

“Hugely important,” says Vincenzo Guglietta, Banville & Jones’ sales manager. “Andre tells a compelling story. Let’s face it, there are a whole lot of wines out there. Without a story, it’s just juice.”

For the rest of the day, and the next several weeks, Mack tells his story again and again — at a food-industry incubator that afternoon, at that evening’s launch of eBay Wine — a new website that Mack is curating — a TV show taping at his house that weekend, then tastings in Boston, dinners in Milwaukee, more distributors in Kentucky, and then a few days in Texas.

It’s a grueling schedule, but as Mack sees it, more fuel for the wine’s story. “At some point, Robert Mondavi was walking from store to store carrying bottles in a bag, too.”

Mack has no paid assistants, no sales staff. The wines are about a singular taste, a singular vision. So much so that Mack also designs the stark, black-and-white labels that vie for attention in a market where many drinkers judge wines by their covers. “I wasn’t able to convey what I wanted to other designers,” Mack says, “so I taught myself.”

“For now, it’s just me,” Mack says. “I’m the best person to tell my story and the story of the wine. So far, it’s working.”

And it’s a good story. Wine steward at The Palm in San Antonio. Winner of the Best Young Sommelier competition and the first African-American to do so. Recruited by chef Thomas Keller to head the wine program at Manhattan’s four-star Per Se, where wines can climb to $24,000 a bottle. Then a calling to strike out on his own, a risky move from a safe gig, self-training, self-doubt, mistakes.

In just under 12 years, Mouton Noir (French for “Black Sheep”) has grown from 36 cases shipped in its first year to more than 33,000 cases in 2016. That puts Mouton Noir at the very high end of the small-winery business, a category in which most wineries sell fewer than 2,000 cases per year.

Mack also sells a lifestyle, a concept of fun and approachability backed by disarming quality. “I’m trying to create something that is not just a wine company, but an experience. Something you can remember after the wine is finished.”

A husband and father of three boys, Mack says what he’s really doing — the hard work, the tough schedule, the constant hustle — is building a family business. “My children taste my wine. I want them to know what I do and where it comes from. They travel with me to the vineyards, touch the grapes, walk the farms. That’s what it’s all about.

“This is what I want to be remembered for. This is my legacy.”

“My Mind Says Yes…But My Body Says No!”

Lou Coleman

Lou Coleman

By Lou Coleman

Paul summarizes it in [Romans 7:15-16, 18], “My own behavior baffles me. For I find myself doing what I really hate, and not doing what I really want to do…” Can you relate to this? He’s saying all the things I don’t want to do I end up doing and all the things I do want to do I end up not doing. I want to do what’s right, but I don’t. I don’t want to do what’s bad, but I do. Even though I know what the right thing to do is, why can’t I bring myself to do it?

Struggling with sin is frustrating. You want to change. But you just can’t. You have the motivation. But you don’t have the determination. You have the desire to do what is right. But for some reason, you can’t do it. Paul says it’s because evil is right there alongside of us. Evil — not just bad choices, Evil itself. We live in that kind of world. A world where the force of Sin, the force of Evil has rubbed off on us. We’re affected by it, tainted by it and we can’t help it. We can’t avoid it, we can’t outwit it. No matter how much we may wish to serve God in our minds, we find ourselves sinning in our bodies. As Paul describes his frustration in [Romans 7], with his mind he desires to serve God. He wants to do what is right, but his body will not respond. He watches, almost as a third party, as sin sends a signal to his body and as his body responds, “What would you like to do?” Paul finds, as we do that while our fleshly bodies refuse to obey God and do that which we desire and which delights God, it quickly and eagerly respond to the impulses and desires aroused by sin. The interaction between the soul (mind, will, emotions) and our Spirit and our Body is where the decisive battles take place. It is a battle of rulership.

It is one thing to have our body not do what we tell it to and quite another to realize that our body is very obedient to something else. That is the frustration of Paul in [Romans 7]. Every Christian who reads [Romans 7:14-25] should immediately identify with Paul’s expression of frustration and agony due to the weakness of his fleshly body: “Wretched man that I am! Who will set me free from the body of this death?” [Romans 7:24]. We are confronted with a dilemma as we try to live righteously. Thanks be to God though, there is a solution!

Jesus said in [Mark 14:38], “The spirit is willing but the flesh is weak.” If you’ve felt this way, have I got good news for you! You can change. The power is there. The Bible makes the principles very clear. GOD’S PROMISE… “Jesus said, ‘When you know the Truth, the Truth will set you free. ’Set you free.” Jesus said that the way you break free from a hurt, from a hang up is by knowing the Truth. How? The way you think determines the way you feel. The way you feel determines the way you act. God says you start with the way you think. Bad beliefs cause bad behavior. Everything you do, good or bad, is based on a belief. If you want to change the way you act, you have to change the way you believe, the way you think. You’ve got to have the truth. And what is the Truth? Jesus declared, “I am the way, the truth and the life; no man comes to the Father but by Me” [John 14:6]. Truth personified. He is the source of all truth, the embodiment of truth and therefore the reference point for evaluating all truth-claims. Who wants to be free? Jesus is on the mainline, tell Him what you want… You just call Him up and tell Him what you want!

 

 

The Future of Eating Habits: A Nonprofit’s Solution to Childhood Obesity

By Sarai Garrett

Elizabeth McSwain, Founder of Caramel Connections Foundation, (CCF) recently announced the launch and upcoming fundraiser for her non-profit foundation. Elizabeth will host ‘Bidding for Health’ a Quartermania fundraising event on Sunday, May 22 from 5 p.m. to 8 p.m. at 215 N. Laurel Avenue in Ontario. Quartermania is a fun event in which high quality items will be up for auction, participants bid up to eight quarters per item, once all bids are placed, and a randomly chosen number is called. Admission is $55 dollars per person, all proceeds benefit the CCF scholarship program.

Elizabeth’s vision for serving a community of underserved children has piqued the interest of key community partners. When asked why she started her nonprofit Elizabeth replied, “We all know that we are heading in a dangerous path when it comes to healthy eating habits. We have to come together as a community and understand that enough is not being done to educate, help and aid our children and their parents in making the right choices.”

Caramel Connections Foundation’s scholarship program is geared towards middle school aged children. The curriculum is designed to engage children in healthy eating habits by learning about food, kitchen safety, agriculture, and math which includes measuring, science and more. CCF’s mission is to make learning enjoyable by using food as a way to connect and build lasting relationships with their students and community.

The American Diabetes Association estimated that one out of every three children born after the year 2000 in the United States will be directly affected by diabetes.  Data collected from the American Heart association and the American Diabetes Foundation suggest that an estimated 35% of children in the Inland Empire are prediabetic.

“It is no longer a matter of knowing there is a problem, but a matter of acting to ensure the future we leave for our children and their health is a priority for generations to come,” said Elizabeth McSwain. CCF invites you to participate in their ‘Bidding for Health’ Quartermania event in an effort to raise awareness and funding for a healthier tomorrow.

For more information on CCF’s Launch Fundraiser, Sponsorship and or Volunteer Opportunities, or to make a Donation, contact Caramel Connections Foundation at www.CaramelConnectionsFoundation.org.