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Metrolink to begin 91/Perris Valley Line service June 6

Metrolink and Riverside County Transportation Commission officials recently announced service along the 91/Perris Valley Line (91/PVL) will begin Monday, June 6. The 91/PVL is the first extension of Metrolink service since the Antelope Valley Line was built in 1994.

 “We are very excited the residents of the Perris Valley will soon be able to board Metrolink stations in their community and reach areas through Southern California,” said Metrolink Board Vice-Chair Daryl Busch, who is also the mayor of the City of Perris and a member of the Riverside County Transportation Commission. “Metrolink and RCTC staff has worked incredibly hard to make this concept a reality.”

The extension of the 91 Line will serve four additional Riverside County stations: Riverside-Hunter Park/UCR, Moreno Valley/March Field, Perris-Downtown and Perris-South.

Weekday 91/PVL trains 701, 703 and 705 will all originate at the Perris-South Station with service beginning at 4:37 a.m. In the evening, trains 702, 704 and 706 will all return to Perris with the last train reaching its final destination at 7:50 p.m. There will also be three round trips each weekday between Perris and the Riverside-Downtown Station. There will be no weekend service to or from the four new stations.

The 24-mile 91/PVL extension enhanced 15 at-grade crossings in Riverside County.  The variety of safety measures includes: flashing warning devices, gates, raised center medians, striping and pavement markings. The project also added pedestrian crosswalks at two railroad crossings and permanently closed two others.

To increase awareness of the dangers of crossing railroad tracks, a continuing public outreach program, “See Tracks? Think Train,” was launched in 2014 to select Riverside County schools, neighborhoods and community groups. Also, an extensive outreach campaign with the University of California, Riverside is ongoing.

For more information about Metrolink and the new service, please visit www.metrolinktrains.com/pvl.

Andre Mack and Mouton Noir: The wine world’s black sheep

By Eric Easter, Urban News Service

In a third-floor loft a few blocks from Madison Square Garden, the wine merchants at Banville & Jones are deciding which wines New Yorkers will drink. Andre Mack has been selling his Mouton Noir wine through these distributors for 10 years, but today they make him wait.

From 10 a.m. to 5 p.m. every day, Banville & Jones’ staffers swirl, sip and spit around a conference table as global winemakers pitch new vintages and hope that these experts will push their wares just a little harder.

First this morning is an Italian maker, with a new portfolio of Barolo and Chianti. Then a French maker, who runs way overtime. Next up is Mack.

He sets out his bottles and begins to spin the tales of his own collection of “garage wines.” The “Bottoms Up” white blend (75 percent riesling, 8 percent viognier and the rest pinot blanc) has opening notes of diesel and kerosene with floral tones. “It’s light, easy, not too angular,” Mack says.

Then comes the Oregogne pinot noir (“My workhorse”). Mack details the source of the barrels and the location of the vineyard used for his 2013, and how he has the grapes picked early to yield less sugar.

Mack ends with “Horseshoes and Hand Grenades,” a syrah/cab/merlot blend that “Shows my creativity as a winemaker,” he says.

Mack’s stories compose his narrative. He gets lots of press for being one of the few blacks in the industry. But that’s not just marketing. He is a craftsman.

How important are Mack’s stories to selling his wine?

“Hugely important,” says Vincenzo Guglietta, Banville & Jones’ sales manager. “Andre tells a compelling story. Let’s face it, there are a whole lot of wines out there. Without a story, it’s just juice.”

For the rest of the day, and the next several weeks, Mack tells his story again and again — at a food-industry incubator that afternoon, at that evening’s launch of eBay Wine — a new website that Mack is curating — a TV show taping at his house that weekend, then tastings in Boston, dinners in Milwaukee, more distributors in Kentucky, and then a few days in Texas.

It’s a grueling schedule, but as Mack sees it, more fuel for the wine’s story. “At some point, Robert Mondavi was walking from store to store carrying bottles in a bag, too.”

Mack has no paid assistants, no sales staff. The wines are about a singular taste, a singular vision. So much so that Mack also designs the stark, black-and-white labels that vie for attention in a market where many drinkers judge wines by their covers. “I wasn’t able to convey what I wanted to other designers,” Mack says, “so I taught myself.”

“For now, it’s just me,” Mack says. “I’m the best person to tell my story and the story of the wine. So far, it’s working.”

And it’s a good story. Wine steward at The Palm in San Antonio. Winner of the Best Young Sommelier competition and the first African-American to do so. Recruited by chef Thomas Keller to head the wine program at Manhattan’s four-star Per Se, where wines can climb to $24,000 a bottle. Then a calling to strike out on his own, a risky move from a safe gig, self-training, self-doubt, mistakes.

In just under 12 years, Mouton Noir (French for “Black Sheep”) has grown from 36 cases shipped in its first year to more than 33,000 cases in 2016. That puts Mouton Noir at the very high end of the small-winery business, a category in which most wineries sell fewer than 2,000 cases per year.

Mack also sells a lifestyle, a concept of fun and approachability backed by disarming quality. “I’m trying to create something that is not just a wine company, but an experience. Something you can remember after the wine is finished.”

A husband and father of three boys, Mack says what he’s really doing — the hard work, the tough schedule, the constant hustle — is building a family business. “My children taste my wine. I want them to know what I do and where it comes from. They travel with me to the vineyards, touch the grapes, walk the farms. That’s what it’s all about.

“This is what I want to be remembered for. This is my legacy.”

Youth Action Project Awarded $5,000 Grant from Bank of America to Support Youth Development in San Bernardino

yap

SAN BERNARDINO, CA- The non-profit organization, Youth Action Project (YAP), has received a $5,000 grant from the Bank of America Charitable Foundation to help support YAP programs to provide work-based learning opportunities for local college students.

Some of the programs YAP provides include academic support, mentoring and positive youth development activities for high school students in the San Bernardino City Unified School District. YAP, which is based in San Bernardino, also provides work experience and professional development for more than 50 volunteers each year, most of them local college students.

“Bank of America is a valued community partner, as they have continuously supported the youth of our community,” said Joseph Williams, YAP Chief Executive Officer.

“Supporting Youth Action Project is an important part of strengthening our community by providing important resources critical for the next generation to succeed and thrive,” said Al Arguello, Inland Empire market president, Bank of America.

The Youth Action Project, which administers an AmeriCorps program in San Bernardino, works to help San Bernardino’s youth develop the skills and habits needed to experience economic and social success. The work is done primarily through tutoring, mentoring and other positive youth development activities for local high school students.

For more information, please visit www.youthactionproject.org.