What it do with Lue

Blacks Still Far Behind Whites in Wealth and Income

Blacks in the United States continue to lag far behind whites in key areas of economic well-being like wealth, income and homeownership, a new report from the Pew Research Center finds. While these trends have been consistent for decades, what’s particularly notable is that these disparities between blacks and whites persist regardless of the level of education they attain, said Juliana Horowitz, an associate director of research at Pew. “Even when we only look at people with bachelor’s degrees, we still see these gaps,” Horowitz said. Take income. In 2014, the median household income for whites was $71,300 compared to $43,300 for blacks. But for college-educated whites, the median household income was $106,600, significantly higher than the $82,300 for households headed by college-educated blacks.

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“It’s a Doggone Shame!”

Lou Coleman

Lou Coleman

By Lou Coleman

Our age is characterized by pathetic preachers and pitiful churches. Christ Himself gave this evaluation of the Laodicea church: “Thou art wretched, and miserable, and poor, blind, and naked.” [Revelation 3:15-17]. The Head of the church [Jesus] was nauseated and said, “You make me sick!” You are a spectacle in the pulpit and a dis­grace in the community and need to be exposed for what you are. This was a church filled with self-deceived hypocrites. As a result of their ambivalence to spiritual things, Jesus would have nothing to do with them. He would “spit them out.” How did they get this way? [Jeremiah 14:3] says, “They came to the pits [cisterns], and found no water; they returned with their vessels empty.” The weeping prophet, Jeremiah, lamented, “They are not valiant for the truth… they know not me” [9:3].

Listen, you can’t put live chickens under a dead hen. There are too many preachers standing behind a sacred podium who have never been born again. They are spiritually dead. Their messages and manner of living reveal their inner condi­tion. Christ warned, “By their fruits ye shall know them” [Matt. 7:20]. Paul admonished, “But he that is spiritual judgeth all things” [I Cor. 2:15]. Don’t hate the messenger! I just deliver the mail….You cannot have the life of the kingdom of God until you have entered the kingdom of God. What you need is a conversion experience like that of Saul of Tarsus. You need a trip to Calvary. Let’s face it! Nehemiah was frank when he declared, “And, lo, I perceived that God had not sent him” [6:12]. Preaching is a calling. It is not enough to like to preach or merely feel that one ought to preach. There must be a holy compulsion that says, “Woe is unto me, if I preach not the gospel!” The spiritual plight of many ministers is found in the parable of the persistent friend [Luke 11:6]: “And I have nothing to set before him.” Job complained, “Miserable comforters are ye all” [6:2]. The Apostle Paul warned, “Beware lest any man spoil you through philosophy and vain deceit, after the tradi­tion of men, after the rudiments of the world, and not after Christ” [CoI. 2:3]. Don’t get stuck on stupid! The religious world is full of un­sent preachers. “Wherefore wilt thou run, my son, seeing that thou hast no tidings ready?” [2Sam.18-22]

I tell you, there are a lot of windbags in the pulpit. Isaiah expressed the same opin­ion: “We have as it were brought forth wind; we have not wrought any deliverance in the earth” [26:18]. Jeremiah deplored, “And the prophets shall become wind, and the word is not in them” [5:13]. The writer of Proverbs states, “Whoso boasteth himself of a false gift is like clouds and wind without rain” [25:14]. Job declares, [13:4] “But ye are forgers of lies, ye are all physicians of no value.”  Shall I remind you that the Laodicea church is head­ed for judgment? “God says in [Jeremiah 12:10] you have destroyed my vineyard.” The Head of the Church, Jesus Himself, is nauseated with a flabby, flaccid, halfhearted church. It is dope ad­diction of the spirit, alcoholism of the heart, cancer of the soul, and blindness of the mind and pover­ty of vision from which the peo­ple perish.

How did you get this way? The Prophet Haggai put it thus, “Ye looked for much, and, lo, it came too little” (1:9). Isaiah gives the reason: “This day is a day of trouble, and of re­buke, and of blasphemy: for the children are come to the birth, and there is not strength to bring forth” (37:3). I tell you, the early church turned the world upside down. Today the world is turning our churches up­side down! Almost a generation ago A. W.Tozer wrote: “The preaching that once an­gered the atheists and brought them charging out against God and the Bible has pretty much disappeared. Hellfire, miracles, and the necessity that men please Almighty God are no longer a serious part of current Christian teaching. Christianity has been watered down until it is little more than “cheer-’em-up stuff.” We are so afraid of being nar­row that we have opened the doors to worldliness. Christ would share the grief of Jeremiah who grieved, “Mine heart within me is broken because of the prophets” (23:9). So many preachers these days are talking but not saying any­thing. The tragedy of today’s preaching is that most preachers give the people what they want to hear, not what God’s Word declares. Woe unto you!

So what can be done for pathetic preachers and pitiful churches you may ask? Consider the Potent Cure; Begin at My Sanctuary,” says the Lord [Ezek. 9:6]. “Be ye clean, that bear the vessels of the Lord,declared Prophet Isaiah [52:11)]. “Carry forth the filthiness out of the Holy place” [II Chron. 29:5].

Listen, Christ said, “He would spew the Laodicea church out of His mouth.”  “For the time is come that judgment must begin at the House of God…” “The hour is late. The invitation is open by the Savior Himself: Repent! “Behold, I stand at the door~ and knock: if any man hear my voice, and open the door~ I will come in to him, and will sup with him, and he with me,” [Rev. 3:20]. Don’t wait too late! The clock is ticking… Tick, Tock, Tick, Tock!

 

Soul Food: Getting to the Heart of the Meal

By Ronda Racha Penrice, Urban News Service

The roots of soul food run deep.

Mary McCallum-Stewart isn’t as well-known as Sylvia Woods, purveyor of Harlem’s legendary eatery, Sylvia’s Restaurant. But McCallum-Stewart also built a soul food legacy.  The Jackson, Mississippi native launched her own soul food empire in 1969.  Los Angeles’ M&M Soul Food Restaurant was inspired by her nickname, “Mississippi Mary.”

Although McCallum-Stewart passed away in 1998, her contribution thrives through various restaurants that bear some form of her name. They reach from southern California to Las Vegas, where her younger brother Ventress McCallum expanded the business. Her daughters Nicole Shaw and Debra Ratliff run Mary Stewart’s Southern Soul Food in the city of Rialto in the L.A. metro area.

“We had to learn by our mom showing us,” Shaw says of their culinary inheritance. “It’s not like us cooking by watching Food Network, by measurement. You can’t cook by measurement . . . We had to learn by our mom showing us, ‘This is what you do,’ and you cook by taste.”

Oxtails — cow tails, actually — are their most popular dish, along with greens, mac and cheese, yams, and red beans and rice.

For most, the term “soul food” harkens back to the 1960s’ civil rights and black power movements. But the term has a longer history, says Adrian E. Miller, the Denver-based author of Soul Food: The Surprising Story of An American Cuisine, One Plate at a Time. Shakespeare employed the expression in his first play, The Two Gentlemen of Verona. During early American history, black Americans used “soul food” in a religious context for centuries. Black jazz musicians created a style of play in the 1940s known as “soul food” that white musicians couldn’t easily duplicate. Soul food became most popular, though, during the 1960s.

“What happens in the ’60s is that ‘soul food’ as a term gets racialized and radicalized,” says Miller, also known as “the Soul Food Scholar.” “The Black Power advocates were trying to figure out, ‘How do we connect the very diverse African-American communities around the country?’ because what was happening in the rural South resonated with people to some extent, but what was going on in the urban North and out west was different. So they decided that culture was one of the best ways to connect people, and food was the great connector.

“[Also,] the Student Nonviolent Coordinating Committee, by this time in the mid-’60s, had expelled all the white members. A manifesto of theirs was leaked to The New York Times, and that manifesto said that white people can’t understand things like ham hocks, brains, pig’s feet, which was news to white Southerners because they’d been eating the same foods for 200 years.

“So, at that point, in that decade, ‘soul’ becomes ‘black,’ and ‘Southern’ becomes ‘white,’ and we’re still living with the legacy of that today. So much so that African-American contributions to Southern cuisine have been obscured,” Miller says.

National Soul Food Month, observed in June, is in its 15th year, says Charla Draper, a former food editor for both Ebony and Southern Living magazines. She now provides food consulting and public relations through her company, It’s Food Biz.

“National Soul Food Month grew out of a conference that was hosted in Chicago by one of the organizations I belong to, the Culinary Historians of Chicago,” Draper says. “The conference occurred in 2000 and 2001. The conference was called Grits and Greens and, in the second year of the conference, we created the National Soul Food Month identity, just really to help spread the word.”

Today some may view soul food as the unhealthy cuisine that black Southerners carried over from slavery. But the “unhealthy” assessment, Miller says, is untrue. “When you look at what people were eating, it’s actually closer to what we call ‘vegan’ today because there wasn’t a lot of meat,” he says. “[Meat] didn’t anchor the meal the way it does now.”

Food pioneer Edna Lewis — whose grandparents were enslaved — recalled in her revered 1976 cookbook, The Taste of Country Cooking, fried chicken was “a very special dish … produced only once a year in late spring through early summer” in her native Freetown, Virginia. Today, fried chicken is widely considered a soul food staple.

One main soul food feature never changes, however. “We just cook from the heart,” says Nicole Shaw. “We just cook from the foundation of what we were brought from.”

Enjoy an Evening of Gospel Soul with Minister Keith Pringle

Minister Keith Pringle

Minister Keith Pringle

SAN BERNARDINO, CA- Ephesians New Testament Church is hosting a FREE Concert featuring Minister Keith Pringle along with Special Guest: The Pentecostal Community Choir. The concert will be held on Sunday, June 26 at 5 p.m. at the church’s new location, Mountain View Community Church, 8833 Palmetto Avenue, in Fontana.  For additional information, contact the church office at (909) 823-2310 or visit www.ephesianschurch.com.

 

Free Marriage Counseling

SAN BERNARDINO, CA-The Way World Outreach is offering free marriage counseling for 2,000 people through its Marriage 2000 Challenge over a period of four consecutive Sundays beginning June 26 at 9 a.m., 11 a.m. or 1 p.m. at its campus on 4680 Hallmark Parkway in San Bernardino. Interested parties can register at www.thewayworldoutreach.org, and will receive The 5 Love Languages: The Secret to Love that Lasts by Gary Chapman, marriage manual with weekly homework, a marriage coach, and a session of marriage counseling after graduation, if needed.  The conference culminates with a graduation ceremony highlighted by the renewal of wedding vows.

What it do with LUE: D’zyl

D’zyl

D’zyl

Big package with a lot of talent is What It Do With The LUE this week! I’ve always heard about the rapper known as D’zyl but never had the opportunity to meet him in person until this year through a mutual friend. .I was able to get ahold of his music and was like WOW! His flows and lyrics are definitely inspired by true Hip-Hop. Please take a moment to know more about D’zyle.

D’zyl 5k1 (Diesel 5001) born Daniel Edward Fromm, a man of German and Black descent, as well as a Gemini, fully understands duality and the nature of relativity, especially with music. He boasts of listening to literally almost all types of music and being able to relate and pull from those genres to help mold his own sound. Born in Hollywood, California but raised in a gritty place known as the Inland Empire, San Bernardino to be exact, he chose to never let his environment limit his imagination or dictate his future, but rather inspire it.

Primarily a hip hop artist, he believes that he should never be confounded by titles or barriers. He enjoys singing, of all styles, and will even try to sneak in some opera at any chance he can. With a novelist’s wit, he has penned songs for numerous artists, has written a book, and a few scripts. There is no limitations to what he can or will do.

One of his goals is, “to be one of those names that people drop when they’re trying to sound cool haha.” With the way things are going and the tenacity he displays day in and day out, that day will soon be among us.

D’zyl has opened for Chino XL, Planet Asia, Layzie Bone, X-Clan, Keith Murray, Percee P, Bomshot, Coolio, Dirty Birdy, Speak, Reverie, Big B of Kottonmouth Kings, and many more. He has several song placements in various films, has performed at SXSW and countless festivals, including headlining the first ever Community Fest of his city and being among the first rappers to perform at the National Orange Show, and has been in the newspapers and radio on more than a few occasions. He is barely scratching the surface and will continue to spread his therapy to the world in years to come. Make sure you check him out links are located at www.wssnews.com. Until next week L’z!

The Diamond Monologues Auditions This Saturday

SAN BERNARDINO, CA- If you loved “For Colored Girls,” then you’ll love author and playwright T’ana Phelice’s “The Diamond Monologues,” which will be coming to San Bernardino on Saturday, September 17. For all of our actresses in the city, you’ll have an opportunity to showcase your skills on the stage. Auditions for “The Diamond Monologues: will be held on Saturday, June 25 from 2 p.n. to 3:30 p.m. at 577 N. D. Street in San Bernardino. For more information and to receive a script to prepare, please email mstanaphelice@gmail.com or pr@sophisticatedrelations.com. Serious inquires only please!

 

Another Emmy Win For Loma Linda University Health Advancement Films Team

Loma Linda University Health advancement films pose with their new trophies after the 42nd Annual Pacific Southwest Emmy Awards over the weekend in Rancho Mirage. From left: Michael Wolcott, Maranatha Hay, Keturah Reed and Patricia Kelikani.

Loma Linda University Health advancement films pose with their new trophies after the 42nd Annual Pacific Southwest Emmy Awards over the weekend in Rancho Mirage. From left: Michael Wolcott, Maranatha Hay, Keturah Reed and Patricia Kelikani.

LOMA LINDA, CA – Loma Linda University Health advancement films earned, once again, the highest honor in the television industry – the Emmy. The National Academy of Television Arts and Sciences awarded “Life on the Line” its first Emmy Award in the category of health/science program at the 42nd Annual Pacific Southwest Emmy Awards over the weekend in Rancho Mirage.

Produced by Advancement Films, The documentary TV series gives viewers an inspiring look into the resilience of humankind as it brings Loma Linda University Health’s mission to life.

The winning episode, “Rough Beginning,” features the Maternal Fetal Medicine Center and NICU at Loma Linda University Children’s Hospital.

After an unexpected pregnancy, Janett and Gian find out their baby boy will be born with a life-threatening condition called gastroschisis, a birth defect in which the intestines are outside of the body. Without immediate medical treatment, baby Theodore’s life will be in danger as soon as he is born. Gastroschisis happens twice as often in California’s Inland Empire and researchers at Loma Linda University Health are working to find out why. The episode follows the journey of a young family, whose bond grows stronger during their biggest life challenge, and the doctors and nurses who pull together with hopes of giving Theodore a future.

This recent win brings the film team’s total Emmy count to 13. The advancement films team is currently in production of season 3 of “Life on the Line,” which is scheduled to air winter 2016.

BLU Educational Foundation Hosts Annual Scholarship and Awards Reception with More Than $150,000 in Financial Assistance Given to California Students Entering Colleges and Universities this Fall

SAN BERNARDINO, CA- California students heading to institutions of higher learning this fall are receiving much needed financial support thanks to BLU Educational Foundation (BLU).  On Thursday, June 9, BLU held its annual scholarship and awards reception at San Bernardino Valley College where more than $150,000 in educational scholarships was awarded to more than 40 students preparing to start their freshman year at colleges and universities around the country. The students are participants in BLU’s College Exodus Project (CEP), which assists students in obtaining undergraduate and graduate degrees from accredited colleges and universities.  The scholarships are made possible by a new partnership with the Masons of California, a grant from the College Futures Foundation, and private donations. The Masons awarded 12 students with 4-year scholarships totaling more than $80,000. The scholarships cover tuition, fees, and other educational expenses for students.

“We’re extremely proud of our students and very thankful to our funders and donors who make this scholarship opportunity possible,” said Dina Walker, President and CEO of BLU. “The scholarships provide some financial relief for students with limited income and pursuing higher education.”

This is the seventh consecutive year that BLU has awarded more than $100,000 in scholarships to students participating in the CEP, which provides comprehensive college information, assistance and support to help students with admissions, financial aid, retention, and graduation from public and private institutions throughout the country. In exchange, students are expected to contribute to the local economy through employment, internships and/or volunteer service while participating in the program.

“Our mission is to ensure that students in our program come full circle and exit as a college graduate. We stay in close contact with every student throughout their undergraduate experience. We’re dedicated to preparing students to enter college and successfully complete their education,” added Walker.

The CEP was created out of a need to increase the number of Inland Empire students graduating from college. BLU congratulates the following scholarship recipients:

Summit High School

  • Tiffany Abodoh
  • Tiarra Blanche
  • D’Ante Booker
  • Alesha Bowen
  • Amber Clay
  • Davina Clay
  • Jade Gayles
  • Taelor Gray-Arnold
  • Samantha Ndege
  • Ryan Rogers
  • Marcus Shields
  • Makayla Thompson
  • Jabari Watson
  • Angel Williams
  • Desmond Young

Vista Del Lago High School

  • Mario Hernandez
  • Alfonso Madrigal
  • Pearlene Phem

Wilmer Amina Carter High School

  • Jazmine Gray

Eisenhower High School

  • Taja Sinclair

Rialto High School

  • Breanna Earvin
  • Natalie Jews

Arroyo Valley High School

  • Ashly Brown
  • Cynthia Hernandez-Rendon
  • Austin Montoya
  • Maria Tamayo
  • Alejandra Tapia

Middle College High School

  • Jordan Brown

San Bernardino High School

  • Adam El-Sheriff

Rancho Verde high School

  • Ayzia Clowney

Pacific High School

  • Sharece Adams
  • Brahier Anthony
  • Janaye Browne
  • Darnell Collins
  • Kiana Flenor
  • Jasmine Garcia
  • Mister Gibson
  • Aryana Hernandez
  • June James
  • Korion Mabin
  • Casey Ortega
  • Allen Smith
  • Breana Smith
  • Tatyana Taylor
  • Sarah Tilo
  • Emily Turcotte
  • Dominique Whitfield

 

Val Verde High School

  • Markell Parker

“When You Know the Right Thing to Do and You Choose To Do The Wrong Thing…!”

 

Lou Coleman

Lou Coleman

By Lou Coleman

“Be not deceived; God is not mocked: Whatever you sow, you will also reap.  If you sow to the flesh, you will of the flesh reap corruption.  If you sow to the Spirit, you will reap everlasting life. Don’t be misled—you cannot mock the justice of God. You will always harvest what you plant [Galatians 6:7-8].  [Proverbs 4:14-19] says… “Do not enter the path of the wicked, and do not walk in the way of evil. Avoid it, do not travel on it; Turn away from it and pass on…

The Apostle Paul places this warning in strong language, designed to make sure the point gets across without mistake.  It would be the height of foolishness to think that you are a match for the wits of God.  You cannot trifle with God. There is a caveat to the decisions of life and the choices you make.  Every choice has a consequence and every consequence is preceded by a choice.  It comes down to this, you can choose your choice, but you cannot choose your consequences.

The apostle Paul got down to specifics with respect to the pattern we should imitate, and the path we should avoid. He wrote; therefore be imitators of God as dear children and walk in love as Christ also has loved us and given Himself for us, an offering and a sacrifice to God for a sweet-smelling aroma. But fornication and all uncleanness or covetousness, let it not even be named among you, as is fitting for saints; neither filthiness, nor foolish talking, nor coarse jesting, which are not fitting, but rather giving of thanks. For this you know, that no fornicator, unclean person, nor covetous man, who is an idolater, has any inheritance in the kingdom of Christ and God. Let no one deceive you with empty words, for because of these things the wrath of God comes upon the sons of disobedience. Therefore do not be partakers with them (Ephesians 5:1-7).

I tell you, there is great value—and even the prospect of eternal reward—in taking the time to stop and ask yourself, “Am I walking on the right path? Am I headed toward a good end? Don’t be another Jehoram, [2 Chronicles 21] who knew the path to take but chose not to walk in the godly pathway that his father took. After all that he saw, he knowingly chose to follow the ungodly path of the wicked kings of the northern kingdom of Israel. And as a consequence of his choice, his end was the most pathetic and dishonorable of any of the other kings of Judah. His life story—and the end of it—is a great reminder to us that we must choose wisely the path we’ll walk before God; because—as invariably as night follows day—there are consequences to our choice.

I want you to know that in verse [12 of 2 Chronicles 12], it seems that the time finally came when God had enough of Jehoram’s unfaithful walk; “And a letter came to him from Elijah the prophet . . .” (v. 12a). It was a letter that had all the authority of a word directly from God Himself; and here’s what it said: Thus says the LORD God of your father David: Because you have not walked in the ways of Jehoshaphat your father, or in the ways of Asa king of Judah, but have walked in the way of the kings of Israel, and have made Judah and the inhabitants of Jerusalem to play the harlot like the harlotry of the house of Ahab, and also have killed your brothers, those of your father’s household, who were better than yourself, behold, the LORD will strike your people with a serious affliction—your children, your wives, and all your possessions; and you will become very sick with a disease of your intestines, until your intestines come out by reason of the sickness, day by day (vv. 12-15). I tell you warning comes before destruction!

May God help us learn the hard lesson from the life of Jehoram; and choose to walk—all the way to the end—the path that leads to life!